Savory Pancakes with Spring Onion and Chicken Good Recipes

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Savory Pancakes with Spring Onion and Chicken

"Discovered at a Saturday morning lunch crisis. Hubby loves it and requests it every day for lunch."

Ingredients :

1 bunch spring onions, chopped
1 cup all-purpose flour
2 tablespoons chopped sun-dried tomatoes
1 tablespoon white sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup buttermilk
2 1/2 tablespoons milk
2 tablespoons melted butter
1 egg
1 cup shredded pepper Jack cheese
6 slices deli chicken breast

Instructions :

Prep : 25M	Cook : 6M	Ready in : 30M

Mix spring onions, flour, sun-dried tomatoes, sugar, baking powder, baking soda, and salt together in a large bowl.
Beat buttermilk, milk, melted butter, and egg together in a separate bowl until smooth.
Heat a lightly oiled griddle over medium-high heat.
Pour buttermilk mixture over flour mixture; mix together with a wooden spoon or fork until batter is just blended.
Pour 1/2 cup of the batter onto the hot griddle. Cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and top with some pepper Jack cheese and 1 slice of chicken. Cook until browned on the bottom, 2 to 3 minutes. Flip again and cook until chicken is warmed through, about 30 seconds. Repeat with remaining batter.

Notes :

Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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