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Caribbean Beef Loin Steaks |
"These steaks are flavored with a Caribbean-style marinade."
Ingredients :
- 1 fluid ounce coconut-flavored rum
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/8 teaspoon ground cinnamon
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried oregano
- 1/4 teaspoon dried sage
- 1/2 teaspoon white vinegar
- 1 tablespoon fresh lemon juice
- 4 slices onion
- 6 (8 ounce) beef top sirloin steaks
- 1 tablespoon olive oil
Instructions :
Prep : 10M | Cook : 6M | Ready in : 2H46M |
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- Whisk together the rum, salt, pepper, cinnamon, powder, oregano, sage, vinegar, and lemon juice in a bowl; pour into a gallon-sized, resealable plastic bag. Add the onion and steaks to the marinade. Seal the bag, squeezing out as much air as possible. Allow to marinate in refrigerator 2 1/2 hours.
- Heat the olive oil in a large skillet over medium heat. Cook the steaks with the skillet covered to desired doneness, about 3 minutes per side for medium rare.
Notes :
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