Bugnes Moelleuses (French Doughnuts) Best Dishes

A delicious Recipes is actually desired by everyone, just because a delicious Recipes may be the beginning of your happy family. Therefore for you personally housewives, create delightful, delicious and healthy and balanced dishes. If you're after a Recipes or menu for Bugnes Moelleuses (French Doughnuts), you've discovered it, listed below are available thousands of delicious menus meals, the Bugnes Moelleuses (French Doughnuts) recipes is among the favorite menus with this blog.

Bugnes Moelleuses (French Doughnuts)

"Bugnes are a doughnut-like pastry sprinkled with icing sugar that hail from Lyon. They're essential to Mardi Gras! A tradition that I never forget... making bugnes! I have loved them since I was a kid. My mother's bugnes (and now mine) have a little bit of lemon for a unique taste. Sprinkle with icing sugar before serving."

Ingredients :

1/4 cup water
2 (.25 ounce) packages active dry yeast
8 cups all-purpose flour
8 eggs
3/4 cup butter, melted
1/2 cup white sugar
2 tablespoons white sugar
2 lemons, zested
6 cups vegetable oil for frying

Instructions :

Prep : 30M	Cook : 24M	Ready in : 2H32M

Mix water and yeast together in a small bowl. Let stand until foamy, about 15 minutes.
Combine flour, eggs, butter, 1/2 cup plus 2 tablespoons sugar, and lemon zest in a large bowl; add yeast mixture. Knead by hand until dough comes together. Cover with a clean dish towel. Let rise in a warm place until doubled, about 2 hours.
Roll out dough into a large rectangle on a lightly floured work surface. Cut into diamond shapes using a small pastry wheel cutter. Brush off excess flour.
Heat oil in a deep saucepan or wok. Cook doughnuts in batches until golden brown, about 1 minute per side. Drain on a paper towel-lined platter.

Notes :

To test if the oil is hot, dip 1 piece of dough and look at the change of color. The color should change very quickly.
We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used.

If this Bugnes Moelleuses (French Doughnuts) recipe suits your family's flavor, please share, opinion and bookmark this web site, so others know very well what you know. Many thanks for the visit!